The Cause of Increased Effectiveness of Water-In-Oil Emulsion over Water Application of Trichoderma ovalisporum on Therobroma cacao Pods
<p>Previous research conducted in Costa Rica determined that <em>Trichoderma ovalisporum</em>, when applied in a water-in-oil emulsion to <em>Theobroma cacao</em> pods, had  less <em>Moniliophthora roreri</em> (frosty pod rot) than in water.  The current research was conducted to determine why bio-control agents when …