Food Safety Domain: Prevalence and concentration of Salmonella enterica, generic Escherichia coli (E. coli) and coliforms on fresh vegetables sold in informal markets in Cambodia
his dataset was created from results of an observational study conducted in two provinces of Cambodia. A total of n=312 fresh vegetable samples were collected from a total of four informal markets in Province 1 (n=2) and Province 2 (n=2) provinces, during two seasons: (1) rainy season (May to November) (2) dry season …