USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)
<p>The database contains values for 283 food items for the following proanthocyanidins groups:</p>
<ul>
<li>Dimers</li>
<li>Trimers</li>
<li>4-6 mers (tetramers, pentamers and hexamers)</li>
<li>7-10 mers (heptamers, octamers, nonamers and decamers</li>
<li>Polymers (DP>10)</li>
</ul>
<div><br>Resources in this …